Review: Favourite German Restaurant, Deutsches Gasthaus

I have a sweet tooth. I love cakes and pastries and desserts, especially Tiramisu. Although I can't eat any of them anymore now due to my allergy to egg and yeast but it will never change the fact that I love them.

For so many years, I've tried uncountable Tiramisu from various pastry/ bakery shops but none, None of them came close to the very first one that I've tasted when I was 8 or so.

It is the holy Tiramisu made and served by Deutsches Gasthaus. 



Deutsches Gasthaus has several branches in KL. The one I went is located at 24G, Medan Setia 2, Plaza Damansara, 50490 KL.
Image source from Google
I was there in the night so I don't have a clearer picture of the outlet, hence the above photo by the courtesy of Google.

This outlet is not very huge but still it looks spacious with the use of mirrors.

Some wall deco

The bar corner. Yes, that's my mummy if you are wondering. She's waiting for the food to be served. Actually we were there to tapau, bringing the best pork knuckle home for bros.

It was almost Christmas, Christmas decorations were all set to bright up your dining experience with a touch of joy.

Enough for the touring? Ready for the food? Okay, lets go.

We only had 3 dishes that night, mainly was because I had a late lunch. The first dish will be their Pork Knuckle. Their perennial bestseller of all time. It comes in a portions that's sufficient to feed half of Bavaria.
Crispy golden skin and it's oh-so-tender meat, I.. I can't even! No doubt for it to be the best/ top star of the restaurant.

Salmon. Sorry, I can't remember what is the actual name of this dish. All I can remember is Salmon. lol Sign of getting old huh?
I love fish, and I love Salmon. That night, I though I had the most delicious Salmon I've ever tried (wait till I've tried Japan ones, then I know who's better).
It is slightly crispy on the outside, and yet so tender, fresh, juicy in the inside. totally no fishy smell/ taste at all if you are curious. I.. I can't speak after the first bite. My mouth was wide open but I literally can't speak. It is just too good for any words to describe.

Pork schnitzel. I have to admit when I first heard the name, I have no idea what it is or how it looks like.
But when the dish was served, I thought "walao, need to have such chim name bo? Isn't this pork chop/ cutlet that even I know how to make? But I was only half right, it does taste like pork cutlet (except crispier then mine), but what I was wrong about was the paste. See the mushroom sauce? Okay, I hereby declare that's the best mushroom sauce I've tried. No joke. It's made by fresh mushroOommss! it's thick, sorta creamy, not very salty, can even taste some sweetness! Man, all you need to know is.. Oh-so-tasty!!

I've always save the best for the last, you know it right?
Yes! I present you My forever love, Tiramisu.

Not ordinary Tiramisu but the one made by Aunt Dion/ Deutsches Gasthaus. It is so creamy yet so rich in coffee. It's milky yet solid. Oh man, I've lost words again. I have limited vocabs database, sorry. You know what? Just head over to try it out yourself and you will know what I'm trying to say. Deal?

Who's aunt Dion you asked? Erm... Oh, oh... did I not mention Deutsches Gasthaus is owned by Aunt Dion, my parent's very good friend? They've known each other for half of their lifetime.
That's Mummy, Aunt Dion and her daughter Yin Pin.

Okay, I also want to take photo leh.. Hand over my camera to the staff and squeezed in. Tadah, a group photo to end this yummilicious post.

Hope you enjoyed!


If you would like to know more...
Deutsches Gasthaus
Branch 1: 24G, Medan Setia 2, Plaza Damansara, 50490 KL.
Branch 2: 24G, Lorong Rahim Kajai 14, Tmn Tun Dr Ismail, 60000 KL.
Branch 3: C112 Metropolitan Square, Jln PJU 8/1, Damansara Perdana, 47820 PJ.
Branch 4: G03 K-Gallery, No 10 Jln Menjalara Idaman 1/62A, Bdr Menjalara, 52200 KL.
Branch 5: Solace Restaurant, 124 Jln Kasah, Medan Damansara, 50490 KL.

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