Aud- Cooks | No Bake Tofu Cheese Cake

Few months back, I first tried a tofu cheese cake at a local cafe and I loved it. I went online to do some research and here's my version. It's my first time, but luckily it turns out well.

Ingredients

220 g Digestive Biscuits

85 g Unsalted Butter

200 g Icing Sugar (I do not have icing sugar so I blended my caster sugar till superfine)

250 g Cream Cheese (thaw at room temperature)

120 ml Milk (I used HL Low Fat Milk)

300 g Silken Tofu

200 g Plain Yoghurt

1 tbsp Vanilla Bean Paste/ Vanilla Essence

50 g Water

15 g Gelatin

Some Chocolate Rice

How to

1. Blend the digestive biscuits to fine.

2. Melt the unsalted Butter.

3. Mixed the biscuits and butter. It will turn to "wet-sand" texture.

4. Pour the biscuit mixture to the cake mold. Flatten it and send to freezer to set.

5. Add Icing sugar, cream cheese, milk, yoghurt, tofu and vanilla essence to mixer. Mix well. Add water to gelatin, microwave till it dissolved. Mix well with mixture.

6. Remove the cake mold from freezer and pour the mixture on the biscuit.

7. I find the top is too plain hence I sprinkle some Chocolate Rice on top and set it to freezer to chill for an hour.

8. An hour later, it's ready to be served!

Its really delicious!! It's not too sweet and with a soft texture, suitable for kids and even old folks! It's best served chilled.

Have fun trying! Do let me know how it went in the comments below.

Thanks for walking by. Until next time,
Aud

If you like this post, share the ish out for me, would you? Leave a comment too!

Don't forget to show me some Love~♥

♥~Live to Dream′Dream to Live~♥

Aud

Disclosure of Material Connection: I have not received any compensation for writing this post. I have no material connection to the brands, products, or services that I have mentioned. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”